And how are you doing today?

PS-- In case you were wondering, the new toaster oven in the break room works exceptionally well. I mean, that cinnamon-sugar sprinkling on the bagel was warmed to a freakin’ molten glow when I tried to pull it out. And you know how that cinnamon-sugar sprinkling is when it’s warmed to a molten glow: it creates a molecular bond with skin so that it can wreak its molten glowy badness in the most painful possible way.

Ouch.