To help the cause, I plan to petition MacDonalds to bring back the McDLT in the double-wide, non-biodegradable, ozone depleting styrofoam container. I aim to keep the hot side hot and the cold side cold.
Vegetarianism is part and parcel of environmentalism these days, so I hear. So yesterday I went to McDonald’s and let them talk me into super-sizing my meal.
They must have known I’m a CITIZEN JOURNALIST too because it came with free PIE.
You want my opinion, Micky-D’s started going downhill the moment they ditched styrofoam. I’m serious. You don’t get that nice, warm, slightly moist bun any more once you stick it in a cardboard box, all the heat and moisture just escapes, and you realize how crappy the actual burger is as a result…
Absolutely! That poor decision on cheese allocation still confuses me.
Luckily, I’m pretty sure that McDonalds is now ready to listen to the wisdom of the Zomby (and Steve’s visiting hordes).
For the record, I’m with Steve: cardboard robs the burger of its goodness whereas the styrofoam protects the juicy wonders. And I’m still giggling (guiltily) over the Great White comment.
Comments & Trackbacks
Nice thinking! I’m wondering… would it help if I littered?
I have a space heater and an air conditioner and devote a significant fraction of my income to energy use anyway. Y’all can do whatever you want.
Robert, we’re going to need you to dig a little deeper. Get creative. Think globally, pollute locally.
Steve, I don’t know if it will help, but it’s worth trying. We have a disaster to avert.
I am so going back to ‘80s hair. Gonna need a bigger blow dryer.
Vegetarianism is part and parcel of environmentalism these days, so I hear. So yesterday I went to McDonald’s and let them talk me into super-sizing my meal.
They must have known I’m a CITIZEN JOURNALIST too because it came with free PIE.
Methane is a significant greenhouse gas, so I’m thinking burritos. Lots of burritos.
While I approve of your enthusiasm, your methods stink.
Just sayin’.
WORD, wigga!
You want my opinion, Micky-D’s started going downhill the moment they ditched styrofoam. I’m serious. You don’t get that nice, warm, slightly moist bun any more once you stick it in a cardboard box, all the heat and moisture just escapes, and you realize how crappy the actual burger is as a result…
"I am so going back to ‘80s hair. Gonna need a bigger blow dryer.”
That’s what Great White said.
While I approve of your enthusiasm, your methods stink.
Just sayin’.
I just can’t top that. Nevermind.
Make ‘em put the cheese on the hot side this time, will you?
Absolutely! That poor decision on cheese allocation still confuses me.
Luckily, I’m pretty sure that McDonalds is now ready to listen to the wisdom of the Zomby (and Steve’s visiting hordes).
For the record, I’m with Steve: cardboard robs the burger of its goodness whereas the styrofoam protects the juicy wonders. And I’m still giggling (guiltily) over the Great White comment.